Day 2: Mango, Prawn and Avocado Salad

Serves: 4 

Preparation: 20 minutes

Ingredients: 

500g Cooked Prawns

2 Mangoes

2 Avocados 

2 Limes 

Baby Spinach Leaves

Finely Chopped Coriander 

1 Red Chilli finely chopped (Seeds Removed)

Extra Virgin Olive Oil

Method:

1. Peel and devein the prawns and place in a bowl and cover. 

2. Peel and slice mangoes and avocados. 

3. Wash baby spinach leaves and sprinkle into the base of a salad bowl. 

4. Add mixture of the mango and avocado on top. 

5. Add the peeled and deveined prawns. 

6. In a seperate dish add extra virgin olive oil, finely chopped coriander and finely chopped chilli. 

7. Pour this dressing over the top of the mix, and add some lime slices to serve. 

Enjoy, 

A :)